Miccia Mag
Spark the change
Miccia Mag is a digital magazine with a decolonial and intersectional approach. It tells stories that transcend the present, offering new perspectives, questions, possibilities and visions. Every voice offers a unique perspective. Every story offers a new way to view things. Miccia Mag activates your critical thinking to generate change.
Indigenous Land Resistance: From Mexico to Palestine
Caring for the land as a form of resistance by indigenous communities against capital.
Voices from the Margins: Why They Exist and Must Be Heard
Interview with Selam Tesfai and Ariman Scriba, hosts of the Video Podcast My Zone.
Denying Space as a Tool of Racial Oppression
A tool of racial oppression of postmodern Western society.
The Land Binds the Margins: Eco-Social Resistance and a Pact of Mutual Aid
For a pact of mutual aid.
Satnam Singh Was Killed by the System: Exposing Racial Capitalist Violence
The only antidote is anti-capitalism.
Community Journalism: Antidote to Italy’s Illiberal Drift
The only antidote to the illiberal drift in Italy.
European Elections and the Power of Israeli Lobbies in Italy
The power of Israel in Italy.
Palestinian Voices and the Struggle for the Right to Narrate
The legitimacy of Palestinian voices comes through anger.
“The memory of the partisan resistance must become action”
Interview with Camilla Ghiotto, author of “Tempesta”.
Who can travel and who can’t: talking about freedom of movement
Interview with Gabriele Del Grande.
How Climate Lawsuits Hold Polluters Accountable
Why they can hold polluters accountable and transform society.
Transfeminism and Bodies: The Witch Revisited
Because her power and knowledge are dangerous and need to be contained.
The Struggle to Exist as a Black Transgender Woman in Italy
The voice of Laura Bernie Amponsah, interviewed by Chiara Pedrocchi.
Why Neutral Journalism Is a Myth in the Palestine Coverage
How words construct imagery and public opinion in the 'Palestine case'.
The Time of Nature and the Crisis of Climate Justice
Why we must start from food and our relationship with the Earth.